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You know how the saying goes... "You never get a second chance to make a first impression." Well, the same can be said about appetizers. Typically, these tasty treats are the first thing guests will nibble on, so it's important to make sure they make a great impression and set the stage for an even better meal!
- Fruited Cheese Log
- Tex-Mex
- Hot Seafood Dip
- Pate
- Artichoke Dip
- Cheese Ball
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- Nut Glazed Brie
- Guacamole
- Beef and Olive Dip
- Spinach Dip in Bread Bowl
- Cream Cheese w/Pepper Jelly & Triscuits
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All hors d'oeuvres, dips and spreads include crackers, chips and/or breads
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- Peanut Butter & Bacon Rolls
- Sausage in Puff Pastry
- Crab Rangoons w/Sweet 'n Sour Sauce
- Crab Rumaki
- Chicken Liver Rumaki
- Sautéed Kielbasa w/Honey Mustard
- Olive Cheddar Balls
- Bacon Wrapped Scallops
- Poached or Smoked Salmon
- Onion Sandwiches
- Crustless Quiche (vegetarian, meat or seafood)
- Shrimp/Cold or Grilled w/Dill
- Vegetable Tray w/Dill Dip
- Sausage Balls w/Hot Mustard
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- Asparagus Rolls
- Rib Eye Bites
- Chicken Bacon Nuggets
- Barbequed Meatballs
- Chinese Chicken WingsTeriyaki Kabobs
- Crab Stuffed Mushrooms
- Shrimp Toast
- Phyllo Triangles
- Reuben Rollups
- Chunk Cheese Tray
- Fruit Tray
- Crab Balls w/Reumoulade Sauce
- Chicken Breast Spirals w/Honey Mustard
- Hot Wings
- Bruchetta
- Mini Crab Cakes
- Mini Sandwiches (assorted meats)
- Antipasto
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