With so many options, you may just have a hard time picking just one main course. That's ok, you pick what you like and we'll do the rest! Pick from sit-down or buffet style dinners. We can even do a box lunch or brunch if you wish.

SIT-DOWN DINNERS

  • Chicken Breast Filled w/Herb Cheese Wrapped in Bacon w/Bernaise Sauce
  • Seafood Stuffed Chicken w/Newburg Sauce
  • Chicken Breast in Phyllo w/Spinach-Ricotta Filling & Pink Madeira Sauce
  • Glazed Cornish Hens Filled w/Wild & White Rice, Chutney, Apples & Peanuts (Booties Provided)
  • Prime Rib w/Au Jus
  • London Broil

(All Filets Listed Below Are 8 oz. in Weight)

  • Filet Oscar
  • Filet Mignon
  • Phyllo Wrapped Beef Tenderloin w/Mushroom & Leek Filling
  • Beef /Wellington Filled w/Mushroom Liver Pate
  • Medallions of Beef Tenderloin Chesseur w/Mushroom Madeira Sauce
  • Tournedos of Beef w/Eggplant, Proscuitto & Mushrooms
  • Shrimp & Asparagus Topped Tenderloin w/Bernaise Sauce

(Seafood Items Available at Market Price)

  • Lobster Tail
  • Crab Legs
  • Salmon
  • Cod
  • Shrimp Scampi

BUFFET DINNERS - POULTRY

  • Grilled Chicken
  • Parmesan Baked Chicken
  • Chicken Marsala
  • Chicken Almond Casserole
  • Barbequed Chicken
  • Lemon Chicken
  • Crab & Chicken Casserole
  • Chicken w/Tomato Basil Cream Sauce
  • Turkey
  • Stir Fry Chicken
  • Smothered Chicken
  • Chicken Scaloppini

BUFFET DINNERS - BEEF

  • Swiss Steak w/Mushroom Gravy
  • Beef Burgundy
  • Italian Beef w/Peppers
  • Corned Beef
  • Beef Tips w/Mushrooms

BUFFET DINNERS - PORK

  • Baked Ham
  • Pecan Stuffed Ham
  • Roast Pork Loin
  • Lasagna
  • Barbequed Ribs
  • Parmesan Pork Chops
  • Polish Sausage w/Sauerkraut or Potatoes

BUFFET DINNERS - SEAFOOD

  • Neptune's Lasagna
  • Crab Quiche
  • Shrimp Pasta

BUFFET DINNERS - VEGETARIAN

  • Lasagna Florentine
  • Vegetable Quiche
  • Spinach Strata
  • Angel Hair Pasta w/Stir Fry Vegetables

BOX LUNCHES

  • Each box contains a sub, croissant or wrap, cheese, pasta, fruit, brownie or chips.

BRUNCH

  • Quiche
  • Strata
  • Baked French Toast w/Orange, Maple Sauce
  • Scrambled Pepperoni Eggs
  • Baked Apple French Toast

home | appetizers | salads | main course | veggies | potatoes | desserts

Home: (269) 781-3670
Cell: (269) 506-2804
paula@paulatucker.com
© Paula Tucker Catering 2007
Marshall, Michigan

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